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Fungal Descriptions


  1. American Conference of Governmental Industrial Hygienists (ACGIH). 1999. Bioaerosols: Assessment and Control. Cincinnati, OH: ACGIH.
  2. American Type Culture Collection (ATCC), 1998. Catalogue (on-line services).
  3. Barron GL. 1968. The genera of hyphomycetes from soil. The Williams & Wilkins Company, Baltimore. 363 pp.
  4. Dillon HK, Heinsohn PA and Miller JD (eds). 1996. Field guide for the determination of biological contaminants in environmental samples. Fairfax, Virginia: American Industrial Hygiene Association (AIHA). 174 pp.
  5. Domsch KH, Gams W and Anderson TH. 1980. Compendium of soil fungi: Volume 1. Academic Press, London. 859 pp..
  6. Ellis MB, 1976. More dematiaceous hyphomycetes. Surrey: Commonwealth Agriculture Bureau. 507 pp.
  7. Flannigan B, Samson RA, Miller JD. 2001. Microorganisms in home and indoor work environments: Diversity, health impacts, investigation and control. CRC Press, Boca Raton, FL. 504 pp.
  8. Hawksworth DL, Kirk PM, Sutton BC and Pegler DN. 1995. Ainsworth & Bisby’s Dictionary of the Fungi. 8th edn. Surrey: CAB International. 616 pp.
  9. Howard DH. 2003. Pathogenic fungi in humans and animals, 2nd ed. Marcel Dekker, London. 812 pp.
  10. Klich MA, and Pitt JI, 1988. A laboratory guide to the common Aspergillus species and their teleomorphs. Commonwealth Scientific and Industrial Research Organization, New South Wales (Australia). 116 pp.
  11. Li D-W, Kendrick B, 1995. A year-round outdoor aeromycological study in Waterloo, Ontario Canada . Grana 34: 199-207.
  12. Malloch DW. 1981. Moulds: their isolation, cultivation and identification. Toronto: University of Toronto Press. 97 pp.
  13. Mayhall CG (ed). 2004. Hospital epidemiology and infection control. Lippincott, Williams & Wilkins, Philadelphia, PA. 2025 pp.
  14. Pitt JI. 1979. The genus Penicillium. and its teleomorphic states, Eupenicillium and Talaromyces. Academic Press, New York.
  15. Pitt JI. 1988. A laboratory guide to common Penicillium species. CSIRO, Sydney.
  16. Rippon JW. 1988. Medical mycology: the pathogenic fungi and the pathogenic actinomycetes, 3rd ed. Philadelphia: Saunders. 797 pp.
  17. Samson RA, Hoekstra ES, Frisvad JC and Filtenborg O (eds.), 1996. Introduction to food-borne fungi. Baarn: Centrallbureau voor Schimmelcultrues. 322 pp.
  18. Singh, J. (ed) 1994. Building mycology: Management of decay and health in buildings. London: E&FN Spon, 326 pp.
  19. Tobin RS, Baranowski E, Gilman AP, Kuiper-Goodman T, Miller JD and Giddings M. 1987. Significance of fungi in indoor air: report of a working group. Can. J. Public Health 78 (suppl.): s1-s14.