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Dr. Scott discusses the whiskey fungus in the New York Times

Baudoinia compniacensis is a hip, cool fungus that likes booze. It grows in places where there’s alcohol in the air – around spirit maturation warehouses and even near bakeries – and in the process, it makes a nuisance of itself by turning stuff black. At Sporometrics, we are the world experts on this interesting fungus: […]

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Dr. Scott discusses house dust bacteria in NEW SCIENTIST and DISCOVER MAGAZINE

IF YOU thought the bacteria that line our gut were pretty personal, think again. They influence our digestion, risk of disease, and even our behaviour. Now it seems we might be sharing these gut bugs with the people around us – via dust. Dr. James Scott at the University of Toronto in Canada and his […]

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Dr. Summerbell on mold in DISCOVER MAGAZINE

ASPERGILLUS NIGER is a common environmental fungus with a very interesting story. This black mold, “could probably be found on every table-top in the world,” says Richard Summerbell, research director of biotech Sporometrics in Toronto. It can cause everything from black fuzz on onion bulbs, to toenail infections, to painful and itchy swelling and discharge […]

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Sporometrics receives CDC ELITE certification in Legionella testing

Sporometrics is pleased to announce certification in the analysis of Legionella bacteria by the prestigious Environmental Legionella Isolation Techniques Evaluation (ELITE) program of the US Centers for Disease Control and Prevention (CDC). Sporometrics is the first Canadian independent laboratory to receive this industry-leading certification. While many organizations engaged in Legionella testing services also provide consulting […]

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Boing Boing Baudoinia

Popular technogeekzine Boing Boing recently picked up on the growing interest in our work on the warehouse staining fungus, Baudoinia compniacensis. This nifty black fungus grows in places where small amounts of alcohol vapour are emitted, like spirit aging warehouses and bakeries. The fungus is interesting because it turns out to be extremely tolerant of […]

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